Mexican and Asian flavors unite at this eclectic taqueria, whose brick-and-mortar spot was made possible by a Kickstarter campaign. Start with the Licón Cheese Sampler, which pairs asadero and Chihuahua cheeses with microgreens, tomatillo sauce, and tortillas. Moving on, the Bourdain ramen features a tonkotsu broth brimming with pork belly, noodles, egg, and scallions, while the chicken tacos come filled with tender meat that’s dredged in a buttermilk-togarashi mix, fried, and served with slaw and salsa. For dessert, don’t miss the seasonal empanada.