Citing its creative vegan menu, Bon Appétit named this
humble Mexican eatery one of its fifty best new restaurants for 2022.
Excellent corn tortillas, filled with well-seasoned vegetables or meats,
come in a range of flavors, from beet to guajillo chile. The tangy Jamaica
con Coliflor taco (hibiscus with cauliflower) lived up to the hype: pan-fried
hibiscus petals and caramelized cauliflower bits came bound with
a hint of chile and lime and topped with pickled onions and cilantro.
Vegans can enjoy birria tacos made with shredded jackfruit, and meat
eaters will love the tender chicken-filled tamale cloaked in dark mole, as
well as the panuchos: quick-fried masa disks cradling refried beans, marinated roast pork, and pickled onions.