For its signature tacos, filled with everything from wild rabbit to confit portobello, this Downtown El Paso restaurant takes pride in sourcing ingredients from farms along the Rio Grande. Order this to go: You can’t go wrong with any of the tacos. Excellent choices include the chicharrón de pescado (fried wild-caught cod); the suadero, made with confit beef from New Mexico’s Bakka Ranch; and the pato al pastor, slow-grilled duck in crispy blue corn tortilla shells. Pro tip: Call at least an hour in advance, as everything is made to order (including corn tortillas and salsas), and try to refrain from eating your tacos in the car.
Note: Review reflects COVID-19 protocols in place at the time of visit.
City: El Paso
Address: 313 N. Kansas, El Paso, TX, 79901
Hours: L & D Tue–Sat.
Last updated: October 28, 2020