Ellerbe Fine Foods
Imagine your grandmother’s cooking, if Grandma had a culinary degree and used her best china at every meal. The whole menu is available for takeout, as are selections from one of the better wine lists in town. Order this to go: The hearty braised lamb shank over a saffron crepe with garam masala has Indian roots, and the pecan-grilled Prime filet topped with New Orleans–style barbecued shrimp provides a decadent taste of Louisiana. Home cooking doesn’t get better than the shepherd’s pie or the hefty, crispy fried-chicken breasts with velvety brown gravy and biscuits. Pro tip: Throwback Thursday offers a $44 family-style dinner for four with sides and dessert. That’s also the day when $12 scores a bottle of red, white, or rosé, usually an Old World charmer (limited selection). Ask for curbside service.
Note: Review reflects COVID-19 protocols in place at the time of visit.
City: Fort Worth
Cuisine: New American
Drinks: Beer & wine