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Dining Guide

Ellerbe Fine Foods

Photograph by Kevin Marple

A favorite among superb choices in the Fairmount National Historic District seduces us yet again, this time with a starter bowl of creamy local turnip soup, swirled with just a hint of caramelized onion and graced with texture in the form of rosemary bread crumbs. Chef Molly McCook adds new notes of sophistication with a tiny buckwheat tartlet filled with crème fraiche, crowned with wild American sturgeon caviar, and accompanied by crumbled egg, minced purple onion, and spicy radish greens. As stellar as it is beautiful, the plate of butter-sautéed wild salmon sits atop a dill-laced couscous pillow, with roasted purple beet and carrot accents and a tangle of pickled fennel and cucumber on top.

City: Fort Worth


Drinks: Beer & wine

Price: $$$$

Rating: ★★★★

Address: 1501 W. Magnolia Ave., Fort Worth, TX, 76104

Hours: L Tue–Fri. D Tue–Sat.

Phone: 817-926-3663

Website: www.ellerbefinefoods.com

Last updated: April 30, 2019