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Dining Guide

Ellerbe Fine Foods

Photograph by Kevin Marple

A leisurely lunch finds chef-owner Molly McCook’s work just as charming as when we indulge in the evening menu. A thick plank of toasted whole-grain batard serves as the perfect base for a salad of avocado with lemon-poached Texas shrimp and crab, decorated with sliced sweet red onion and arugula frills. With a glass of Sonoma chardonnay, this is lighthearted, satisfying indulgence. For a more substantial salad, shavings of locally farmed brussels sprouts mingle with mixed greens, nutty farro, applewood-smoked bacon, and crumbled Gorgonzola in a honey-pecan dressing with sliced blackened chicken. The savory bread pudding brings together whole-grain bread and French baguette with thyme-riddled sautéed onion, mild blue cheese, crispy pancetta, and sautéed shiitakes for a politely sinful plate. The setting, straight out of New Orleans’s Garden District, always makes us feel special.

City: Fort Worth


Drinks: Beer & wine

Price: $$$$

Rating: ★★★★

Address: 1501 W. Magnolia Ave., Fort Worth, TX, 76104

Hours: L Tue–Fri. D Tue–Sat.

Phone: 817-926-3663

Website: www.ellerbefinefoods.com

Last updated: May 7, 2018