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Dining Guide

Elliot’s Table

Chef Elliot Roddy’s small, bustling Heights restaurant is both energizing and comforting, and the food is eclectic, satisfying American with a Southern bent. Roasted oysters with salt pork, Parmesan, and herb butter neared greatness with their splash of charred citrus; the addition of smoked pork made an ordinary mac and cheese a delight. What could have been a ho-hum roasted beet salad was perfection here, with arugula, prosciutto, goat cheese, and balsamic pecans. Creole seasoning on a vermillion snapper had just enough bite to flavor but not overwhelm the fish, and a generous baseball-cut New York strip, served with some of the best home-style fries we’ve crunched through, arrived cooked a just-right medium-rare. Only a heavy key lime cake disappointed.

City: Houston

Cuisine:

Drinks: Beer & wine

Price: $$$

Rating: ★★★

Address: 465 TC Jester Blvd., Houston, TX, 77007

Hours: D Wed–Sat. B Sun.

Phone: 713-485-0340

Website: https://elliotstable.com/

Last updated: February 24, 2020