España, a pioneer of the Rio Grande Valley’s fine-dining scene, is back, in a charming remodel of the yellow house on Main that holds many delicious memories for many locals. Order this to go: The kitchen still cooks all of our favorites, such as the classic paellas and oysters Rockefeller with a duck fat–spinach puree, along with new surprises, like a braised beef rib served on a crunchy mashed potato waffle. Pro tip: There’s a heated patio for outside dining.
Note: Review reflects COVID-19 protocols in place at the time of visit.