Refined Creole might best describe this dependable spot. Expect fresh, well prepared seafood and equally appealing meat—even a mega-burger. Order this to go: hand-pulled burrata to pile on biscuits with sweet pepper jelly and a grilled ribeye (more than enough for two) with a pile of wild mushrooms, dollops of fresh salsa verde, and whole baby potatoes resting in béarnaise. Peanut butter pie and bread pudding vie for top dessert. Pro tip: Although tempting, items from the raw seafood bar are not available for takeout; there’s a great patio if you simply must have the Royal Red shrimp with rémoulade, which we highly recommend.
Note: Review reflects COVID-19 protocols in place at the time of visit.