Our small plates stretched from the Canary Islands (earthy, spicy goat stew) to India’s coastline (rich ghee-infused shrimp curry and house-made naan as light as a good Southern biscuit). There were a few stops in between for brussels sprouts and corn fritters, both always on the menu, but in various guises. Feast delivers season after season with imagination, its glittering interior surpassed only by outdoor nooks and crannies decked in waterfall lights.
City: San Antonio
Cuisine: New American