Fowl and Beverage
Sure, there are turkey burgers and Nashville hot chicken. But at Uptown’s Fowl and Beverage, try sampling the menu’s more unusual birds, such as chicken-fried emu with duck-fat gravy or ostrich-stuffed mushrooms. For more conventional fowl, there’s the Cornish game hen with tikka masala sauce or the turkey bolognese, a delicious cabernet-tinged marinara over angel hair pasta. Don’t miss the alcohol-infused ice creams and popsicles, a house specialty.