From the family of same-named restaurants in Arlington and Richardson, this utterly no-frills spot focuses wholly on exceptional Cantonese dishes. Ducks hanging at the entrance tell you this spot is the real deal, and the execution backs up the promise of some of the best, most authentic dishes in town. Order this to go: Shrimp wonton soup is one of several dumpling bowls laden with nuanced flavors. Roasted duck is the prime pick among the barbecue choices, and even better in combination with the tender barbecued pork—and you can get both in a lovely broth with noodles and vivid green leafy vegetables. Spicy Szechuan eggplant sits with slices of pork atop perfect fluffy steamed rice. Fried rice is blessedly fresh and flavorful. Pro tip: It’s takeout only for now, and take cash, as no credit cards are accepted.

Note: Review reflects COVID-19 protocols in place at the time of visit.