Dining Guide

Fish City Grill

Everyone flocks to this casual spot for creative takes on old favorites, like a brunchy crab cake with a slice of grilled tomato, two poached eggs, and an orange béarnaise, and well-rendered classics like gumbo, here a quintessential combo of shrimp, chicken, and andouille sausage in a dark roux. Don’t miss the wildly addictive fried dill pickles with ranch dressing.