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Dining Guide

Fish & Fizz

Nick Barclay made his mark as a restaurateur in Dallas in the eighties, but he’s spent the past fifteen years in Cornwall. Back in the States, he and his wife, Kelli, have brought a little slice of that beach town to Richardson. The house fish and chips come on a picture-perfect, newspaper-lined tin tray; the cod is flaky and crispy, the chips are golden, and sauces include a house-made tartar and Sarsons malt vinegar. We added a side of the “mushy peas” to round out the meal. Bangers and mash features locally made sausage covered in a thick brown “proper” gravy, a large fried onion ring, and a side of thick, chunky mashed potatoes. The atmosphere is colorful and playful, with booths designed to look like coastal fishing shacks.

City: Richardson

Cuisine:

Drinks: Beer & wine

Price: $$

Rating: ★★

Address: 400 N. Coit Rd., Richardson, TX, 75080

Hours: D Tue–Sun.

Phone: 469-687-0022

Website: https://www.fishandfizz.com/

Last updated: October 9, 2018