Dining Guide

Fixe

Brunching on the shaded patio was a lavish experience, starting with a trio of cloudlike biscuits that we slathered with Steen’s syrup–infused butter and local honey. Vegetarian but ultra-rich, the heritage grits, laced with garlicky kale and topped by a piquant romesco and a perfectly poached egg, hit every indulgent note. We were also fans of the chopped salad combining greens, pickled onion, and shaved Manchego; alongside a crunch from green apple, radish, and Marcona almonds, it was all ably pulled together by champagne vinaigrette.