With a modern approach to traditional steakhouse fare, Fleming’s adds best-in-class seafood and even plant-based entrées to its offerings. Located at Alamo Quarry, just off East Basse, the restaurant embodies the big-meat experience and adds some unexpected flair with dishes like seared pork belly, ahi tuna poke stacks, and barbecued Scottish salmon. Order this to go: You can’t go wrong with the Prime bone-in ribeye, even if you do have to forgo the expert table-side service (and the steak is plenty big enough to share). On the side, try the crispy brussels sprouts laced with a sweet bacon vinaigrette or the loaded potatoes with every possible topping. Pro tip: You’ll want to take a meal of this caliber (and price) home to your best china, so count on this takeout for that anniversary, graduation, or second vaccine celebration.

Note: Review reflects COVID-19 protocols in place at the time of visit.