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Dining Guide

Flores Barbecue

Photograph by Wyatt McSpadden

After drawing record crowds at his Whitney location (a TM Top 50 choice), Michael Wyont relocated to Cowtown and parked a beautiful new trailer near Mellow Johnny’s at the Trailhead at Clearfork. Sitting beside the Trinity River, the trailer wows its new audience with post oak–smoked brisket, ribs, house-made sausage, pulled pork, and that miraculously supple turkey. One of the better surprises is the carnitas taco, served in handmade flour tortillas with squiggles of lush salsa verde. House-made pickles show care for detail, and banana pudding takes us back to grandma’s kitchen. The trailer will stay put till late spring 2020, when Flores’s brick-and-mortar cantina, smokehouse, and grill opens a few feet away.

City: Fort Worth

Cuisine:

Method: Post oak in an offset smoker

Pitmaster: Michael Wyont

Rating: ★★★★

Address: 4801 Edwards Ranch Rd., Fort Worth, TX, 76109

Hours: Thur-Sun 11-4

Phone: (254) 580-3576

Year Opened: 2016

Last updated: December 15, 2016

Reviews

  • Nice!!! Keep up the great work Flores Barbecue!!!

  • Scott

    This is a hidden secret but won’t be for long. Some of the best bbq I’ve ever put in my mouth

  • Mark

    If you’re in the area (I.e., an hour away), well worth it. Owners are nice, and the brisket is still firm but very flavorful (I don’t like mine too wet). Ribs and sausage also good, as is fresh potato salad. Wishing you best of luck !