It’s just a mile or so off 190, the state highway that runs through Livingston, but Florida’s Kitchen feels like it’s way out in the country. The star of the menu were the spare ribs. Unlike most barbecue joints in Texas where brisket is king, Florida Harris told me that ribs were their best seller in this joint on the edge of East Texas’s Pineywoods.

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Florida’s Kitchen
It’s just a mile or so off 190, the state highway that runs through Livingston, but Florida’s Kitchen feels like it’s way out in the country. I passed it on my way to visit Hitch-N-Post BBQ, a Texas Monthly top 5o barbecue joint, just another mile
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