Fresa’s Chicken al Carbon
Thumbs up for the incredibly moist charcoal-grilled local fowl (ours was seasoned in achiote and citrus). Double thumbs up for the fabulous homemade corn tortillas and the spicy salsas (tomato-serrano and jalapeño-garlic). We also love the whole jalapeño roasted in soy sauce (shades of South Texas). And be sure to spring for the utterly addictive Mexican street corn slathered in mayo, cotija cheese, and lime zest.
Drinks: Beer & wine