This long-awaited spot serves hand-pulled noodles that are perfect for takeout. Order this to go: If you’re really hungry, start with the generously sized crab rangoons, then follow that with the beef or chicken tonkotsu ramen. The steamed dumplings (pork with Chinese cabbage or beef with onion) are great too, as a side or a stand-alone dish, as are the steamed bao and green onion pancakes. Pro tip: The dining room is small and usually has a line out the door; we opted to place our order through the website and pick it up. As the dry ingredients are packaged separately from the broth, it’s easy to make a second meal; simply reserve half of each to combine and warm up later.

Note: Review reflects COVID-19 protocols in place at the time of visit.