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Dining Guide

Gas Monkey Bar and Grill

Restaurant doesn’t quite describe it. The place is more like an entertainment complex. There’s a long bar area with a dozen flat screens surrounding the long oval of a bar top and a huge outdoor stage for live music shows. Think Stubb’s in Austin, but with better barbecue. The menu is basically burgers and barbecue. There is pulled pork, chicken, and hot links along with brisket, and both beef and pork ribs. A generous application of sauce provided most of the character for the pork ribs, and the meat beneath was a bit mushy with a washed out flavor. But the beef rib is standout. At $16.99 for a very large rib and two sides, this might be the best value beef rib in town. There are also a good amount of inventive sides to choose from. Fried green beans (no batter), red chile grits, and well seasoned, crispy fries were all worth ordering again.

City: Dallas


Method: Oak and mesquite in a gas-fired rotisserie

Price: $

Rating: ★★★

Address: 10261 Technology Blvd E, Dallas, TX, 75220

Hours: Daily 11am - 2am

Phone: (214) 350-1904

Website: gasmonkeybarngrill.com

Year Opened: 2013

Last updated: January 27, 2014


  • Gary L Jackson

    Being new to Dallas, I’m having a hard time finding good bbq. I stopped by Gas Monkey for lunch today. Didn’t expect much, but I was surprised at how good the brisket was. I’ll be going back for the ribs real soon

  • Richard Macias

    I personally visited and ate at the Gas Monkey restaurant on March 22, 2015. I ordered the chicken fried steak and was impressed not only with the quantity of the meat itself but the flavor of the meat. I’m enjoy a good chicken fried steak often but this time I was blown away, very good. Ordered with the mashed ,potatoes and cole slaw and unlimited drinks, ( diet coke), the event was memorable, to say the least, I WILL BE BACK.

  • Bruce

    Love the fast and loud. Wish could buy the t shirts in New Zealand. Richard comes here will take him trout fishing plus a few beers.