A prime spot for both airplane and beef enthusiasts, this bar and grill inside the former general aviation terminal, next to Easterwood Airport, pairs good food with runway views. The restaurant’s self-described atmosphere of “relaxed elegance” includes menu options that range from ribeyes to shrimp and grits. The beef stroganoff is made with seared tenderloin tips and a lightly applied fond de veau sauce that lends the perfect amount of rich flavor without overwhelming the dish. Make a reservation if you want a seat near the windows overlooking the runway.