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Dining Guide

Gerard’s Barbecue

In a restaurant where links and ribs are so popular, brisket can be an afterthought. None of the great seasoning found on the other meats was present on the dull beef. A half chicken was also dry and under-seasoned, and a swim in the sauce was badly needed to liven it up. All of that was quickly forgotten with a fistful of pork bones.

City: Beaumont


Method: Oak in an indirect heat pit

Pitmaster: George Gerard

Rating: ★★★

Address: 3730 Fannett Rd, Beaumont, TX, 77705

Hours: M 11-6, Tues-Thur 10-8:30, F-Sat 10-9:30

Phone: (409) 842-5069

Year Opened: 1970 (current location since 1975)

Last updated: March 19, 2015


  • Denise

    i grew up on Gerard’s bar b q and every time I am in town that is my first stop.even before I go to see my mom

  • Tammy

    I love link to recipe when I’m my birthday I hope it