Dining Guide
Gerard’s Barbecue

In a restaurant where links and ribs are so popular, brisket can be an afterthought. None of the great seasoning found on the other meats was present on the dull beef. A half chicken was also dry and under-seasoned, and a swim in the sauce was badly needed to liven it up. All of that was quickly forgotten with a fistful of pork bones.
Address: 3730 Fannett Rd, Beaumont, TX, 77705
Hours: M 11-6, Tues-Thur 10-8:30, F-Sat 10-9:30
Phone: (409) 842-5069
Year Opened: 1970 (current location since 1975)
Last updated: March 19, 2015