Goung Zhou Asian Bistro
A meal here is like a visit with a quirky but beloved friend. We started out with a favorite, peppery seared ahi, then shared three excellent dishes: the whole Cantonese roast duck, the center-cut aged filet (to die for, but pricey), and the beef tenderloin tip and sautéed shrimp in a tangy ginger-garlic sauce. The service is always hospitable; our server encouraged us to sip our wine and take our time.
Drinks: Beer, wine & sake