Dining Guide

Guzzi Up

Alpine’s remaining Italian restaurant has changed its menu since our last visit, adding some new items, which go nicely with some new furniture. Tall ceilings make the former gas station seem spacious, even when the crowds come. Service is prompt and friendly most of the time, though sometimes the stress of the masses gets to be too much. On our last visit we had (besides the addictive artichoke dip) bowtie pasta with mushrooms; spinach and sun-dried tomatoes added freshness (even though the pine nuts felt a bit off).