Reviews
The Valley’s GW’s BBQ Emulates Central Texas–Style ’Cue Exceptionally Well
House-made sausages and oak-smoked brisket help this joint—which recently debuted its brick-and-mortar—stand out from the local crowd.
House-made sausages and oak-smoked brisket help this joint—which recently debuted its brick-and-mortar—stand out from the local crowd.
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