Dining Guide

Hammond’s BBQ

At Hammond’s only bite of barbecue that was truly remarkable was from the spare ribs. The black bark studded with black pepper hung onto the smoke. Each tender bite was a blast of salt, pepper, and sweetness from a finishing glaze. The meat came away from the bone easily, and in the end we were sad to only have two of them. We were also a bit crestfallen when we spied the empty white board that usually lists the pies of the day. Judy Higgins makes the pies, but only on the weekends. That gives us a another good reason to come back to Glen Rose for another plate of ribs.