This new spot delivers big on flavor and hospitality. The bar downstairs offers lots of room to enjoy a cocktail by the fire or a bite to eat at an intimate table. Upstairs is an immense dining room and wraparound porch. The menu touts “a true taste of Texas,” exemplified by items like the baby back ribs, served on a cutting board in a whiskey barbecue sauce alongside a tiny cast-iron vessel of macaroni and cheese studded with bits of ham and jalapeños. The brunch menu made is packed with dishes like pecan–brown butter pancakes and grilled chipotle meat loaf.