Here’s the most complete menu in town for people wanting gluten-free, dairy-free, keto-friendly, or vegan dishes, as well as tasty choices for omnivores. And for a restaurant with such healthy choices, the creative creations from the bar let you sabotage your diet to your heart’s delight. Try this: Quinoa shaped into meatballs crowns a bowl of sweet potato, kale, cauliflower, and tomatoes in a yellow Thai curry bath, topped with a cucumber-cilantro-mint relish. The salad of choice is the grilled Scottish salmon over a bed of shaved brussels sprouts with smoked almonds and dried cherries. For a happy surprise, dig into a bowl of spicy vegan queso garnished with avocado and green onion. Pro tip: Take advantage of the expansive, dog-friendly patio and its magnificent views of the Trinity River.