Dining Guide

Hickory Pit Bar-B-Que

2010: Other than the good version of a jalapeño hot link, there’s not much positive to say about this joint. The ribs were chewy and dry with no smokiness and little overall flavor. The brisket was dog food grade, with loads of chewy unrendered fat. The jalapeño sausage was actually quite good, but it seems as if they must have lucked into a good supplier. They alone aren’t worth returning for.