Dining Guide

Hook Line & Sinker

All we can say about the decor is that there’s an abundance of old outboard motors, cases full of fishing lures, and a big supply of paper towels. Generous chunks of avocado, onion, and tomato melded nicely in a refreshing shrimp cocktail with a pleasant afterburn. As for the fish, there are those who still think that frying is the only way to go, but we can confidently say that this restaurant’s grilled offerings are mighty good (and good for you). Their version of Key lime pie had one of the most citrusy flavors in recent memory.