Hopdoddy Burger Bar
The restaurant’s name intrigues: “hop” indicates beer and “doddy” is a Scottish word for cow. But even though beef is the mainstay in the excellent burgers here, any of them can also be made with bison, turkey, or salmon, and there’s also a vegan patty. We’ve always been partial to bison, so it was a Buffalo Bill for us, with its blue jack cheese, Frank’s hot sauce, and applewood-smoked bacon. And we couldn’t resist accompanying it with a beautifully pink red velvet cake shake with whipped cream on top.