Dining Guide

Ida Claire

Three walls of windows make for a sunny lunch at this über-casual spot. Imagine a salad of mache, pan-seared okra and brussels sprouts, red and gold peppers, and Haloumi cheese with tiny cubes of sweet benne wafers and herbed tahini dressing—it’s a knockout. Even more amazing were the crawfish ravioli in a splendid fresh tomato broth. Be sure to check out the Airstream on the patio, which is available for private dining.