Dining Guide

Imoto

Star restaurateurs Kent and Tracy Rathbun, along with executive sushi chef Jimmy Duke, bring Asian fusion to Victory Park, with a sleek, upscale vibe and an expansive menu that includes dim sum, sushi, sashimi, and dishes like Korean crispy chicken and Thai fried rice. Order this to go: Wagyu short rib pot stickers, wood-grilled Korean spare ribs, and the fresh, gorgeous yellowtail, which arrives elegantly nestled on a bed of cucumber wafers, studded with salmon roe, and topped by crisp fried leeks Pro tip: Fans of Kent’s late, wildly popular Abacus should take note of Chef Kent’s Lobster Shooters, listed among the menu’s “munchies.”

Note: Review reflects COVID-19 protocols in place at the time of visit.