The historic square in Canyon is a charming step back in time, but the Taproom is of the moment, with its emphasis on local and seasonal fare. The Yard Bird—seared chicken with poblano creamed corn—is sure to make your list of favorites, as will the brunch-time avocado toast. A knowledgeable staff can help you navigate the nicely varied wine and craft beer selection.
Cuisine: New American
Drinks: Beer & wine