Dining Guide

Cuban Dulceria

An unhurried breakfast or lunch at this small, understated spot is a real treat. Order up a cortadito, a Cuban espresso with frothy milk (not for sissies), and complement that with a pastel de guayaba y queso, a flaky pastry stuffed with guava and cream cheese. For lunch, don’t miss the medianoche, the classic “midnight” sandwich layered with ham, Swiss cheese, pickles, mojito sauce, and mustard, all flattened flat as a fritter.