This quaint little trattoria on the east side has made to-go meals a cinch. Simply place an order from the website and text your parking space number upon arrival. Order this to go: Crunchy focaccia toast with honey-drizzled ricotta cheese and fresh thyme made a great snack for the drive home. Roasted beet “tartare” with goat cheese and herbs got a nice, citrusy bite from the house-made vinaigrette. Gnocchi bathed in a light broth with smoked pork, beets, and marinated cabbage were surprisingly soft and pillowy despite their golf ball size. Hand-made bucatini with a rich beef bolognese and bread crumbs was a toothsome, savory delight. Pro tip: Take note of the two lasagna Family Meals on the menu. Both a beef and a vegetarian option are available, and the order also comes with a focaccia-and-ricotta starter, as well as a house salad.
Note: Review reflects COVID-19 protocols in place at the time of visit.