Cozy and clubby, this chophouse evokes Rat Pack–era glamour. The tightly edited menu focuses equally on land and sea; the turf includes a wood-charred filet that we kept simple with a green-peppercorn sauce. On the surf side, we loved the Rhode Island oysters and plump scallops on piquant creamed corn. An unexpected addition of shiitake mushrooms was a fresh take on the ubiquitous spinach salad. The cocktails are divine, as are the velvet bar stools that swivel to meet you.
Back to Results
Cozy and clubby, this chophouse evokes Rat Pack–era glamour.