Owner John Wilson has crafted a formula here that is as appealing as the many craft beers on tap at the crowded bar. With sure hands, he tinkers with his menu like a mechanic, which keeps happy customers coming back night after night. The menu offers broad appeal with everything from nachos to a crab-and-shrimp flatbread. The daily specials, including a righteous crispy fried chicken dinner with a side of creamy mashers, are not to be overlooked. If you’re having one of those days when you don’t know what you’re hungry for, this is the place to go.