This lively neighborhood spot is a reliable crowd-pleaser with its convivial bar scene, solid menu, and southeast-Texas friendly service. Owner and Beaumont native John Wilson has crafted a formula here that keeps happy customers coming back night after night. The menu offers broad appeal with everything from oyster nachos and Man Candy (slow-smoked pork belly tossed in habanero jelly) to a Gulf Coast shrimp and crab flatbread. The daily specials, including a righteous crispy fried chicken dinner with a side of creamy mashers, are not to be overlooked. If you’re having one of those days when you don’t know what you’re hungry for, this is the place to go.