Jack Jordan’s Bar-B-Que

Through 70 Years of Booms and Busts, Jack Jordan’s Bar-B-Que Is Still Here

The Odessa staple was started by a musician tired of the night life. Now, his son and grandson carry on the tradition by staying "open and hoping."

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

View Articles

• Email
• Twitter
• Instagram
• RSS