Dining Guide

Jacoby’s

A gussied-up homage to a Texas small town, this country-chic place is best enjoyed from a patio table. We started with a charcuterie board blessed with a sizable helping of creamy pimento cheese, followed by tangy deviled eggs served alongside an assortment of house-made pickled veggies. The thick, juicy burger and crunchy cream-gravy-laden chicken-fried steak are both made with beef sourced from the family ranch near Brady.