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Dining Guide

Jake’s Bar-B-Que

Jake’s opens at 8:30 in the morning on Sunday, so at 11:00 most everything was already sold out. There was still pork steak and spare ribs, but the homemade sausage links still hanging in the smoker weren’t quite done. Even with just two meats, we feasted. The pork steak is thick cut from the shoulder and sold whole, so a plastic knife would have to do for slicing. The slices weren’t pretty, but a dip in the thin tomato-based sauce flecked with onion made me forget their looks. They had great flavor from the pit even though Jake was still using lump charcoal. The burn barrels were out back, and he swore he usually burns wood down to coals. Even so, we were two-for-two on days he cooked with charcoal.

City: Dime Box

Cuisine:

Method: mesquite charcoal in a direct heat cooker

Pitmaster: Jacob and Marlena Beran

Price: $$

Rating: ★★

Address: 1075 Co Rd 425, Dime Box, TX, 77853

Hours: Sun 8:30 - 12 (or sold out)

Phone: 972-884-3009

Year Opened: 2016

Last updated: January 8, 2017

Reviews

  • Marlena Beran

    Our new address is 1075 C.R. 425, Dime Box. Our phone # is 979-884-3009

  • Charles Peters

    Jacob is a good friend and can not only cook great bar b que and weld but he is the best drummer I know. Great musician!

  • PK

    As a Dime Box resident, I can tell you, Jakes is hands down the best bbq you will get anywhere. He cooked for our wedding a little over 19 years ago, and our family still talks about it. If Jake is sold out, we do without. Lol

  • Dawn Lautzenheiser

    Jake’s is phenomenal. I grew up eating it. He catered my wedding (fajitas, which were equally amazing). The brisket is by far my favorite, and when he caters the sides are amazing (potatoes, green beans, noodles, etc). I highly recommend stopping by on a Sunday.