Jason Dady has moved into the beautiful Sullivan Carriage House at the San Antonio Botanical Gardens with Mediterranean offerings that range from Sunday brunch scrambled eggs with feta to dinner’s lemon-herb-stuffed whole branzino. Order this to go: Always a good choice is an assortment of mezze, the eastern Med version of tapas, packed up in separate containers but begging to be admired on a big platter at home. On our list of favorites: roasted red beets with blue cheese and walnuts, tiny grilled cheese sandwiches with tomato jam, luscious labneh with crudités, and rich Bolognese-stuffed arancini. Salads here are too good to pass up; be sure to add one to your order. Pro tip: Reservations are strongly suggested if you decide to “eat in” on the garden-view patio (all tables nicely spaced). Otherwise, pick up your order inside at the bar.
Note: Review reflects COVID-19 protocols in place at the time of visit.
City: San Antonio