The huge, convivial beer garden is what draws people to this downtown space. There’s a diverse crowd: young people on dates, families with kids, groups of friends, and senior citizens who don’t mind a little noise. If you prefer controlled temps, just ask for a table inside or one near the open garage-style doors. The creative Texan/Southern fare includes a nicely grilled Scottish salmon with roasted okra, garlic kale, and Creole sauce; steak frites with a tomato confit–arugula salad; and street corn.