For anniversaries, birthdays, or simply to put a shine on the end of the day, you can’t do better than this modernized Austin stalwart, with its expert service, immaculate presentation, and delicious cuisine. We noshed on petite avocado-and-king-crab toasts while narrowing down our wine selection for the evening. Our knowledgeable server helped us settle on a fresh and fruity Loire Valley cabernet franc to balance our entrée selections of Thai-inspired redfish en papillote and succulent Colorado lamb chops with house mint jelly, which proved to be perfect. Sides of sweet and spicy roasted brussels sprouts and thick steak fries stacked like a Jenga tower were almost as rewarding as the mains. The baked-to-order chocolate soufflé was the ideal capstone to the evening.
Cuisine: New American