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Dining Guide


Chef Jenna Kinard, late of Max’s Wine Dive, has created a Southern-inspired menu at this contemporary spot in the Westin Dallas Southlake. The best dishes are updates of homey classics: creamy deviled eggs come spiked with chile and miso and topped with a crisp sliver of chicharrón. Roasted brussels sprouts are bathed in a warm bacon vinaigrette, with spicy pickled mustard seeds that explode on the tongue. The shrimp and grits are made doubly decadent with both lardons and a smoky ham hock jus. Roasted chicken arrives accompanied by a pumpkin risotto both sweet and savory. The food trends heavy, so we didn’t have room for dessert, though we were tempted by the berry cobbler served with a cornbread cookie and sweet corn ice cream.

City: Southlake


Drinks: Bar

Price: $$$

Rating: ★★

Address: 1200 E. Texas Hwy. 114, Southlake, TX, 76092

Hours: B, L & D 7 days.

Phone: 817-873-1900

Website: jellicos.com

Last updated: February 3, 2022