Dining Guide

José

A high-ceilinged room decked out in pale green and burnt orange and a huge outdoor patio are appealing spots to sample generous bowls of ambrosial elotes and a platter of Park Cities enchiladas: stuffed with beef tenderloin, poblano peppers, and Monterey Jack and blanketed with a chipotle cream sauce. We were wowed by our dessert of prickly pear sorbet.