“When you think you’ve gone too far, keep going” say the folks at Justine’s, and we agree this classic brasserie east of I-35 is worth any amount of travel. Order the lovely, light crab salad with slivers of radish and cucumber and a gingery shallot dressing. Or the grilled bone-in pork chop in a fragrant thyme reduction, decadent with its accompanying stack of potatoes au gratin. The boisterous dining room and chandelier-adorned outside tent are perfect spots for a glass of wine or a cocktail. And you must get your own divine crème brûlée.