This longtime favorite recently moved down McKinney to Uptown, to a space with sunny windows, an airy corner patio, and a welcoming atmosphere. Expect the same prompt service and fresh, colorful dishes, beautifully presented. We loved the chicken satay; the Thai dumplings, filled with a mix of pork, shrimp, shiitake mushroom, and water chestnut; and the summer rolls stuffed with vermicelli noodles, mint, lettuce, cucumber, and carrot. All those appetizers were enough for a meal, but we couldn’t pass up the pad see ew, with its wide rice noodles, or the delectable crab fried rice.