The menu at this Middle Eastern eatery runs the gamut from kebabs to tandoori, but you can try it all on their buffet. We especially loved the spicy chicken vindaloo and the lahori cholay (think chickpea curry). We would suggest upgrading from complimentary plain naan to garlic naan, with its satisfying coriander and garlic kick. At the end, cool things down with the refreshing rice pudding.
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From kebabs to tandoori, the buffet has it all.