The menu at McAllen’s newest Middle Eastern eatery runs the gamut from kebabs to tandoori, but you can try it all on their buffet for less than ten bucks. We especially loved the spicy chicken vindaloo and the lahori cholay (think chickpea curry). We would suggest upgrading from complimentary plain naan to garlic naan, with its satisfying coriander and garlic kick. At the end, cool things down with the refreshing rice pudding.
Cuisine: Middle Eastern