Dining Guide

Kalachandji’s

We’re not sure what’s more appealing: the charming plant-filled courtyard or the delicious vegetarian cuisine.We always like to splurge on a big bowl of dal soup, and we love the variety of steamed vegetables served with lemon tahini. Battered in chickpea flour, the savory pakoras are wonderful with the fresh fruit chutney dabbed on top. NB: you won’t miss the alcohol if you order the excellent tamarind tea.