This iconic Five Points diner, where everyone knows your name, is spicier than ever. Try this: Kiki’s machaca is simply magic: the fresh-off-the-grill brisket is shredded with just the right amount of chiles and spices, combined with egg and cheese, and served alongside a heaping helping of rice and refried beans. Enchiladas filled with fresh crab are another irresistible Kiki’s staple (and difficult find in El Paso). Just about everything on the menu is made to order. Pro tip: Portions are gigantic, so remember, sharing is caring.